bottom fermentation meaning in Hindi

• अधस्तल-किण्वन • तल किण्वन

bottom: पायजामा अधोभाग
fermentation: उपद्रव उफान उबाल

They liked what they had, and weren't about to embrace bottom fermentation.
Its name comes from it being top-fermented, an older method than the bottom fermentation of other lagered beers.
He was one of the first brewers to introduce modern bottom fermentation methods in Austria-Hungary ( in Schwechat ) and Poland ( in Brzesko ).
It was during that time that G�tz introduced the then-new technique of bottom fermentation, which he would later utilize in his Okocim Brewery in Poland.

noun.

a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager